Where Flavors Begin
Every bean and leaf has a story. Our teas and coffees come from the world’s most vibrant regions—Assam’s lush tea gardens, Colombia’s misty highlands, and Ethiopia’s ancient coffee fields. We partner with small farms to bring you authentic, bold flavors that reflect their unique terroir. Discover the journey from soil to cup and why each origin sparks a different kind of magic in your brew.
Trace the Roots
Find Your Blend
Not sure where to start? Pick a vibe, and we’ll match you with the perfect tea or coffee to suit your mood.
Stories Behind the Sip
Assam’s Tea Legacy
In the misty Brahmaputra Valley, tea farmers handpick leaves at dawn. Their craft, passed down for generations, creates our bold Assam blends.
Colombia’s Coffee Heart
High in the Andes, small farms grow coffee with nutty, chocolatey notes. We work closely with them to ensure every bean shines.
Sustainability Matters
We’re committed to ethical sourcing and eco-friendly practices. Here’s how we make a difference with every cup.
Fair Trade
We partner with farmers to ensure fair wages and sustainable practices.
Eco Packaging
Our bags are biodegradable, keeping your brews green.
Carbon Neutral
We offset our shipping emissions to protect the planet.
Brew Cultures
Tea and coffee are more than drinks—they’re traditions. In Japan, matcha ceremonies are a meditative art. In Ethiopia, coffee gatherings spark community. Explore how global cultures celebrate their brews and bring those rituals into your life.
Brew-Inspired Recipes
Take your brews to the next level with these creative recipes that incorporate our teas and coffees.
Coffee-Infused Brownies
Add a shot of our espresso to your brownie batter for a rich, mocha-like depth. Bake at 180°C for 25 minutes.
Chai Spiced Cookies
Mix our masala chai into cookie dough for a warm, spicy twist. Perfect with a cup of tea.
Green Tea Smoothie
Blend our matcha with banana, spinach, and almond milk for a refreshing, energizing drink.